With a design inspired by classic ocean yachts, the 162-passenger AmaSonata (2014) offers a luxurious cruise experience on Europe’s most legendary rivers. Our exclusive “Twin Balconies” are available in most staterooms and suites. Guests can enjoy fine dining in the main dining room or at the intimate Chef’s Table restaurant. All ships also feature a heated Sun Deck pool; a magnificent glass elevator; fitness center; massage; hair and beauty salon; complimentary in-room Internet access and first-run Hollywood movies; complimentary Wi-Fi; plus a fleet of bicycles for guests to borrow and enjoy.

Stateroom Features:

• All outside accommodations, with revolutionary “Twin Balconies” on the Violin and Cello decks
• Deluxe hotel-style bedding with high-thread count linens, plush pillows and duvet cover
• Your choice of one large bed (larger than queen size) or two twin beds
• Cozy sitting area perfect for admiring scenic river views
• Spacious bathrooms with multi-jet showerheads
• Premium European toiletries, terry robes and slippers
• Large wardrobe, full-length mirror, hair dryer, safe and direct-dial telephone
• Flat-screen TV featuring local and satellite channels
• Entertainment-On-Demand featuring free high-speed internet access, hit Hollywood movies, extensive music library and English language TV stations
• Individually controlled air-conditioning
• Complimentary bottled water replenished daily

Suite Features:

• Extra spacious Suites (300 sq. ft.) with revolutionary “Twin Balconies” and mini-bar
• Roomy sitting area with a sofa and two chairs
• Marble-appointed bathroom with a bathtub and separate shower

Ship Features:

• Panoramic Lounge with bar; piano and dance floor; and Observation Lounge
• Complimentary specialty tea and coffee station available 24/7
• Elevator reaches the Restaurant, Lobby/Main Lounge and staterooms on Violin and Cello Decks
• Beauty salon, massage and spa services
• Walking track, heated pool and fitness room
• Bicycles for exploring on one’s own

Restaurant Features:

• Main Dining Restaurant - offering regional specialties using locally sourced ingredients
• The Chef’s Table serves as an intimate dining alternative to the main restaurant. It features a view of the chef as he prepares a true tasting menu with three appetizers, a champagne sorbet intermezzo, three main courses and three decadent desserts, serving up a variety of regional specialties and traditional dishes with more choices and flavors than ever before.
• Complimentary unlimited fine wine, beer, soft drinks and specialty coffees with every lunch and dinner, plus sparkling wine at breakfast